The state of the world 's plant genetic resources for food and agriculture Corporate author FAO Date 1998 Source IUCN (ID: MON-073082) Publisher | Place of publication FAO | Rome, Italy ISBN 92-5-104073-7 Pages 510 p. Document type Document of international organization Language English Field of application International Subject Cultivated plants Keyword Ex-situ conservation Crops/grasses Genetic resources Breeders' rights/farmers' rights Management/conservation Wild flora Abstract Contents: 1. The state of diversity 2. The state of in situ management 3. The state of ex situ conservation 4. The state of utilisation 5. The state of national programmes, training needs and legislation 6. The state of regional and international collaboration Access to plant genetic resources, sharing of benefits derived from their use, and te realisation of farmers' rights