The future control of food: a guide to international negotiations and rules on intellectual property,biodiversity and food diversity Author Tansey G., Rajotte T. Date 2008 Source IUCN (ID: MON-088343) Publisher | Place of publication Earthscan | London, UK ISBN 978-1-84407-430-3 Pages 289 p. Document type Monography/book Language English Field of application International Subject Food & nutrition Keyword Biodiversity Genetic resources Intellectual property rights/patents Plant variety