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The future control of food: a guide to international negotiations and rules on intellectual property,biodiversity and food diversity

Author
Tansey G., Rajotte T.
Date
2008
Source
IUCN (ID: MON-088343)
Publisher | Place of publication
Earthscan | London, UK
ISBN
978-1-84407-430-3
Pages
289 p.
Document type
Monography/book
Language
English
Field of application
International
Subject
Food & nutrition
Keyword
Biodiversity Genetic resources Intellectual property rights/patents Plant variety