Taking consumers seriously: The Swiss regulatory approach to genetically modified food Author Perrez F. Journal/Series New York University Environmental Law Journal | Vol. 8(3); 585 - 604; 20 p. Date 2000 Source IUCN (ID: ANA-067461) Publisher | Place of publication New York University Environmental Law Journal | New York, NY, USA Document type Article in periodical Language English Country/Territory Switzerland Subject Environment gen. Keyword Biotechnology