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Taking consumers seriously: The Swiss regulatory approach to genetically modified food

Author
Perrez F.
Journal/Series
New York University Environmental Law Journal | Vol. 8(3); 585 - 604; 20 p.
Date
2000
Source
IUCN (ID: ANA-067461)
Publisher | Place of publication
New York University Environmental Law Journal | New York, NY, USA
Document type
Article in periodical
Language
English
Country/Territory
Switzerland
Subject
Environment gen.
Keyword
Biotechnology