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Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security

Corporate author
HLPE
Date
2014
Source
IUCN (ID: MON-090411)
Publisher | Place of publication
Committee on World Food Security | Rome, Italy
Pages
119 p.
Document type
Monography/book
Language
English
Field of application
International
Subject
Fisheries
Keyword
Food security Fishery management and conservation