Risiko: Grüne Gentechnik. Wem nützt die weltweite Verbreitung gen-manipulierter Nahrung? Author Buntzel R., Sahai S. Date 2005 Source IUCN (ID: MON-074910) Publisher | Place of publication Brandes & Apsel | Frankfurt, Germany ISBN 3-86099-814-5 Pages 212 p. Document type Serial/multi-volume work Language German Field of application International Subject Wild species & ecosystems Keyword GMO Biotechnology Food security Developing countries Intellectual property rights/patents