Links between biodiversity conservation, livelihoods and food security. The sustainable use of wild species for meat Author Mainka S., Trivedi M. Date 2002 Source IUCN (ID: MON-068715) Publisher | Place of publication IUCN | Gland, Switzerland ISBN 2-8317-0638-6 Pages 135 p. Document type Document of international organization Language English, French Field of application International Subject Wild species & ecosystems Keyword Wild fauna Hunting/capture Management/conservation Food security Sustainable use Protected animal species Website www.iucn.org