Guidelines for the production, processing, labelling and marketing of organically produced foods Corporate author Codex Alimentarius Commission Date 1999 Source IUCN (ID: MON-065546) Publisher | Place of publication Secretariat of the Joint FAO/WHO Food Standards Programme | Rome, Italy ISBN CAC/GL 32-1999 Pages 42 p. Document type Miscellaneous Language English Field of application International Subject Wild species & ecosystems Keyword Management/conservation Ecofriendly products/ecofriendly processes Wild flora