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Guidelines for the production, processing, labelling and marketing of organically produced foods

Corporate author
Codex Alimentarius Commission
Date
1999
Source
IUCN (ID: MON-065546)
Publisher | Place of publication
Secretariat of the Joint FAO/WHO Food Standards Programme | Rome, Italy
ISBN
CAC/GL 32-1999
Pages
42 p.
Document type
Miscellaneous
Language
English
Field of application
International
Subject
Wild species & ecosystems
Keyword
Management/conservation Ecofriendly products/ecofriendly processes Wild flora