Global Governance of Food Production and Consumption - Issues and Challenges Author Oosterveer P. Date 2007 Source IUCN (ID: MON-093210) Publisher | Place of publication Edward Elgar Publishing Ltd | Cheltenham, United Kingdom ISBN 978-1-84542-938-6 Document type Monography/book Language English Field of application International Subject Food & nutrition Keyword Sustainable use Governance Food security Abstract The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.