Food supplements and fortified foods: The EC’s patriarchal precautionary perspectives on public health Author Hanekamp J.C. Journal/Series Environmental Liability | Vol. 14(5); 181-191; 11 p. Date 2006 Source IUCN (ID: ANA-079611) Publisher | Place of publication Lawtext Publishing | Oxon, UK Document type Article in periodical Language English Country/Territory European Union Subject Food & nutrition Keyword Food additives Food quality control/food safety Precautionary principle