Enhancing consumer confidence in agricultural biotechnology and genetically engineered food Author Powell D.A., Blaine K.A., Chapman B. Journal/Series Jurimetrics: The Journal of Law, Science and Technology | Vol. 44(1); 139 - 152; 14 p. Date 2003 Source IUCN (ID: ANA-073347) Publisher | Place of publication Arizona State University, College of Law | Tempe, AZ, USA Document type Article in periodical Language English Country/Territory Canada Subject Food & nutrition Keyword GMO Biotechnology