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Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

Author
Powell D.A., Blaine K.A., Chapman B.
Journal/Series
Jurimetrics: The Journal of Law, Science and Technology | Vol. 44(1); 139 - 152; 14 p.
Date
2003
Source
IUCN (ID: ANA-073347)
Publisher | Place of publication
Arizona State University, College of Law | Tempe, AZ, USA
Document type
Article in periodical
Language
English
Country/Territory
Canada
Subject
Food & nutrition
Keyword
GMO Biotechnology