Cultivating carrots and community: Local organic food and sustainable consumption Author Seyfang G. Journal/Series Environmental Values | Vol. 16(1); 105 - 123; 19 p. Date 2007 Source IUCN (ID: ANA-079502) Publisher | Place of publication The White Horse Press | Cambridge, UK Document type Article in periodical Language English Country/Territory United Kingdom Subject Agricultural & rural development, Food & nutrition Keyword Ecological production/organic production Sustainable use Ethics and environment