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Cultivating carrots and community: Local organic food and sustainable consumption

Author
Seyfang G.
Journal/Series
Environmental Values | Vol. 16(1); 105 - 123; 19 p.
Date
2007
Source
IUCN (ID: ANA-079502)
Publisher | Place of publication
The White Horse Press | Cambridge, UK
Document type
Article in periodical
Language
English
Country/Territory
United Kingdom
Subject
Agricultural & rural development, Food & nutrition
Keyword
Ecological production/organic production Sustainable use Ethics and environment