Agricultural biodiversity is essential for a sustainable improvment in food and nutrition security Author Frison E., Cherfas J., Hodgkin T. Journal/Series Sustainability | Vol. 3, p. 238-253 Date 2011 Source IUCN (ID: ANA-089612) Publisher | Place of publication MDPI | Basel, Switzerland ISSN 2071-1050 Document type Article in periodical Language English Field of application International Subject Agricultural & rural development Keyword Biodiversity Food security Agriculture and environment