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Wine Regulations 2011 (S.I. No. 2936 of 2011).

Country/Territory
United Kingdom
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Packaging/labelling Traceability/product tracing Classification/declassification Offences/penalties Plant production Viticulture/oenological practices Registration Inspection
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations implement for the United Kingdom Community provisions on production, marketing, definition, description and presentation of wine. They, among other things: set out the requirements for protected geographical indications and protected designations of origin and requires those who plant more than 0.1 ha of vines to register with the Food Standards Agency.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Packaging/labelling

Source: FAO, FAOLEX

Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Commission Regulation (EC) No. 555/2008 laying down detailed rules for implementing Council Regulation (EC) No. 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Viticulture/oenological practices, Internal trade, International trade, Subsidy/incentive, Fraud

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.

Legislation | European Union | 1991

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1234/2003 amending Annexes I, IV and XI to Regulation (EC) No. 999/2001 of the European Parliament and of the Council and Regulation (EC) No. 1326/2001 as regards transmissible spongiform encephalopathies and animal feeding.

Legislation | European Union | 2003

Keyword: Animal feed/feedstuffs, Animal health, Pests/diseases

Source: FAO, FAOLEX

Commission Regulation (EC) No. 436/2009 laying down detailed rules for the application of Council Regulation (EC) No. 479/2008 as regards the vineyard register, compulsory declarations and the gathering of information to monitor the wine market, the documents accompanying consignments of wine products and the wine sector registers to be kept.

Legislation | European Union | 2009

Keyword: Viticulture/oenological practices, Registration, Data collection/reporting, Fraud

Source: FAO, FAOLEX

Amends

Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Packaging/labelling, Inspection

Source: FAO, FAOLEX

Repeals

Wine Regulations 2009 (S.I. No. 386 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Plant production, Viticulture/oenological practices

Source: FAO, FAOLEX

Common Agricultural Policy (Wine) (Scotland) Regulations 2002 (S.S.I. No. 325 of 2002).

Legislation | United Kingdom | 2002

Keyword: Viticulture/oenological practices, Food quality control/food safety, Packaging/labelling, Standards, Classification/declassification, Fraud

Source: FAO, FAOLEX

Common Agricultural Policy (Wine) (Wales) Regulations 2001 (No. 2193 (W.155) of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification

Source: FAO, FAOLEX

Wine Regulations (Northern Ireland) 2009 (S.R. No. 354 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Plant production, Viticulture/oenological practices

Source: FAO, FAOLEX

Amended by

Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX

Food Information Regulations 2014 (S.I. No. 1855 of 2014).

Legislation | United Kingdom | 2014 (2020)

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Information (Wales) Regulations 2014 (W.S.I. 2303 (W. 227) of 2014).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Agriculture, Animals, Environment and Food etc. (Miscellaneous Amendments) Order 2012 (S.I. No. 2897 of 2012).

Legislation | United Kingdom | 2012

Keyword: Agricultural development, Institution, Pollution control, Food quality control/food safety, Animal health, Pests/diseases, Offences/penalties

Source: FAO, FAOLEX