Wine Regulations 2011 (S.I. No. 2936 of 2011). Country/Territory United Kingdom Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Packaging/labelling Traceability/product tracing Classification/declassification Offences/penalties Plant production Viticulture/oenological practices Registration Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement for the United Kingdom Community provisions on production, marketing, definition, description and presentation of wine. They, among other things: set out the requirements for protected geographical indications and protected designations of origin and requires those who plant more than 0.1 ha of vines to register with the Food Standards Agency. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Packaging/labelling Source: FAO, FAOLEX Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling Source: FAO, FAOLEX Commission Regulation (EC) No. 555/2008 laying down detailed rules for implementing Council Regulation (EC) No. 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Viticulture/oenological practices, Internal trade, International trade, Subsidy/incentive, Fraud Source: FAO, FAOLEX Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails. Legislation | European Union | 1991 Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud Source: FAO, FAOLEX Commission Regulation (EC) No. 1234/2003 amending Annexes I, IV and XI to Regulation (EC) No. 999/2001 of the European Parliament and of the Council and Regulation (EC) No. 1326/2001 as regards transmissible spongiform encephalopathies and animal feeding. Legislation | European Union | 2003 Keyword: Animal feed/feedstuffs, Animal health, Pests/diseases Source: FAO, FAOLEX Commission Regulation (EC) No. 436/2009 laying down detailed rules for the application of Council Regulation (EC) No. 479/2008 as regards the vineyard register, compulsory declarations and the gathering of information to monitor the wine market, the documents accompanying consignments of wine products and the wine sector registers to be kept. Legislation | European Union | 2009 Keyword: Viticulture/oenological practices, Registration, Data collection/reporting, Fraud Source: FAO, FAOLEX Amends Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Packaging/labelling, Inspection Source: FAO, FAOLEX Repeals Wine Regulations 2009 (S.I. No. 386 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Plant production, Viticulture/oenological practices Source: FAO, FAOLEX Common Agricultural Policy (Wine) (Scotland) Regulations 2002 (S.S.I. No. 325 of 2002). Legislation | United Kingdom | 2002 Keyword: Viticulture/oenological practices, Food quality control/food safety, Packaging/labelling, Standards, Classification/declassification, Fraud Source: FAO, FAOLEX Common Agricultural Policy (Wine) (Wales) Regulations 2001 (No. 2193 (W.155) of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification Source: FAO, FAOLEX Wine Regulations (Northern Ireland) 2009 (S.R. No. 354 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Plant production, Viticulture/oenological practices Source: FAO, FAOLEX Amended by Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013). Legislation | United Kingdom | 2013 Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety Source: FAO, FAOLEX Food Information Regulations 2014 (S.I. No. 1855 of 2014). Legislation | United Kingdom | 2014 (2020) Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Food Information (Wales) Regulations 2014 (W.S.I. 2303 (W. 227) of 2014). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Agriculture, Animals, Environment and Food etc. (Miscellaneous Amendments) Order 2012 (S.I. No. 2897 of 2012). Legislation | United Kingdom | 2012 Keyword: Agricultural development, Institution, Pollution control, Food quality control/food safety, Animal health, Pests/diseases, Offences/penalties Source: FAO, FAOLEX