Wine Regulations 2009 (S.I. No. 386 of 2009). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Plant production Viticulture/oenological practices Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement for England the Community wine regime. They specify in Schedule relevant Community provisions. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Regulation (EC) No. 479/2008 on the common organisation of the market in wine, amending Regulations (EC) No. 1493/1999, (EC) No. 1782/2003, (EC) No. 1290/2005, (EC) No. 3/2008 and repealing Regulations (EEC) No. 2392/86 and (EC) No. 1493/1999. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Viticulture/oenological practices, Internal trade, Packaging/labelling, Subsidy/incentive, Youth Source: FAO, FAOLEX Commission Regulation (EC) No. 555/2008 laying down detailed rules for implementing Council Regulation (EC) No. 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Viticulture/oenological practices, Internal trade, International trade, Subsidy/incentive, Fraud Source: FAO, FAOLEX Repeals Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001 (S.I. No. 868 of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification Source: FAO, FAOLEX Repealed by Wine Regulations 2011 (S.I. No. 2936 of 2011). Legislation | United Kingdom | 2011 Keyword: Food quality control/food safety, Packaging/labelling, Traceability/product tracing, Classification/declassification, Offences/penalties, Plant production, Viticulture/oenological practices, Registration, Inspection Source: FAO, FAOLEX