Wine Products Board (Koumandaria) Order, 2005 (P.I. 214/2005). Country/Territory Cyprus Document type Regulation Date 2005 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3986, Supplement III, Part I, 26 April 2005, pp. 1858-1864. Subject Food & nutrition, Cultivated plants Keyword Viticulture/oenological practices Food quality control/food safety Processing/handling Certification Plant production Plant variety Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract This Order lays down provisions for implementing a number of E.U. Regulations on the common organisation of the wine market, in particular rules on quality wine produced in designated geographical areas. The Order establishes the geographical area of Koumandaria as a designation of origin of wines and sets forth the conditions for granting this name to wines. Full text Greek References - Legislation Implements Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products. Legislation | European Union | 2002 Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling Source: FAO, FAOLEX