Wine Products Board (General Provisions on Vine Varieties Classification) Order 2005 (P.I. 213/2005). Country/Territory Cyprus Document type Regulation Date 2005 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3986, Supplement III, Part I, 26 April 2005, pp. 1834-1857. Subject Food & nutrition, Cultivated plants Keyword Viticulture/oenological practices Food quality control/food safety Processing/handling Certification Plant production Plant variety Classification/declassification Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract The Order lays down general provisions for implementing a number of EU Regulations on the common organisation of the wine market, in particular rules on vine varieties classification. The vine varieties are classified exclusively as wine grapes or as both a wine grape variety and variety for use for another purpose and the names of varieties are listed down in the classification established in the Annexes of this Order. Full text Greek References - Legislation Implements Commission Regulation (EC) No. 1227/2000 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine, as regards production potential. Legislation | European Union | 2000 Keyword: Viticulture/oenological practices, Data collection/reporting, Subsidy/incentive Source: FAO, FAOLEX Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling Source: FAO, FAOLEX