Wine Products Board (Control and Approval of Controlled Appellation of Wine Origin) Order 2005 (P.I. 212/2005). Country/Territory Cyprus Document type Regulation Date 2005 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3986, Supplement III, Part I, 26 April 2005, pp. 1801-1833. Subject Food & nutrition, Cultivated plants Keyword Viticulture/oenological practices Food quality control/food safety Processing/handling Certification Plant production Registration Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract The Order lays down detailed rules for implementing a number of EU Regulations on the common organisation of the wine market, in particular rules relating to quality wine produced in specified regions. The text is divided into the following Parts: (I) wine-growing areas approval; (II - III) requirements for the production of “Controlled Appellation of Origin” wines; (IV) obligation to keep books and documentation; (V) approval of spaces for wine ageing; (VI) beginning and end of the ageing process; (VII) certification of quality wines. Full text Greek References - Legislation Implements Commission Regulation (EC) No. 1282/2001 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 as regards the gathering of information to identify wine products and to monitor the wine market and amending Regulation (EC) No. 1623/2000. Legislation | European Union | 2001 Keyword: Viticulture/oenological practices, Data collection/reporting Source: FAO, FAOLEX Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector. Legislation | European Union | 2001 Keyword: Beverages, Viticulture/oenological practices, Data collection/reporting, Transport/storage, Fraud Source: FAO, FAOLEX Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products. Legislation | European Union | 2002 Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Commission Regulation (EC) No. 1623/2000 laying down detailed rules for implementing Regulation (EC) No.1493/1999 on the common organization of the market in wine with regard to market mechanisms. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Subsidy/incentive Source: FAO, FAOLEX Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards Source: FAO, FAOLEX Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling Source: FAO, FAOLEX Amended by Wine Products Board (Control and Approval of Controlled Appellation of Wine Origin) (Amendment) Order 2008 (P.I. 374/2008). Legislation | Cyprus | 2008 Keyword: Viticulture/oenological practices, Food quality control/food safety, Processing/handling, Certification Source: FAO, FAOLEX