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Wine Content and Labelling Act, 2000 (S.O. 2000, c. 26, Sch. P.).

Country/Territory
Canada
Territorial subdivision
Ontario
Document type
Legislation
Date
2000 (2011)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Packaging/labelling Food quality control/food safety Internal trade Authorization/permit Policy/planning Offences/penalties
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The purpose of this Act is to establish minimum content and labelling standards for the manufacture of wine in Ontario. The text contains at the outset a definition clause relating to various terms employed therein, such as “grape product”, “wine”, “winery”, etc. Thereafter, the Act deals with permission to keep and sell wine, administration of Act by designated body, fees, use of money collected, offences and licence suspension or revocation. The Act consists of 9 sections.

Full text
English
Website
www.gov.on.ca

References - Legislation

Implemented by

Content and Labelling of Wine (O. Reg. 659/00).

Legislation | Canada | 2000 (2015)

Keyword: Viticulture/oenological practices, Food quality control/food safety, Processing/handling, International trade, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX