Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Wholesome Meat and Fish (Slaughter-Houses) Rules.

Country/Territory
Singapore
Document type
Regulation
Date
1999 (2001)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Slaughtering Authorization/permit Food quality control/food safety Processing/handling
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

These Rules regulate slaughter-houses and provide for the handling and treatment of live animals intended for slaughter for human consumption.

Full text
English
Website
www.ava.gov.sg

References - Legislation

Implements

Wholesome Meat and Fish.

Legislation | Singapore | 1999 (2003)

Keyword: Authorization/permit, Fish products, Food additives, Food quality control/food safety, Fraud, Freshwater fishes, Game, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Marine fishes, Meat, Packaging/labelling, Processing/handling, Slaughtering, Toxicity/poisoning, Transport/storage, Treated food, Vending, Waste management

Source: FAO, FAOLEX