Wholesome Meat and Fish.

Subject

Food & nutrition

Keyword

Authorization/permit Fish products Food additives Food quality control/food safety Fraud Freshwater fishes Game Hygiene/sanitary procedures Inspection Internal trade International trade Marine fishes Meat Packaging/labelling Processing/handling Slaughtering Toxicity/poisoning Transport/storage Treated food Vending Waste management

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia

Abstract

The Act consists of the following Parts: Preliminary (I); Control of Import, Export and Transhipment of Meat Products and Fish Products (II); Licensing of Slaughter-Houses, Processing Establishments and Cold Stores (III); Sale of Meat Products and Fish Products (IV); Powers of Enforcement (V); VI, Miscellaneous.

Full text

English

Website

statutes.agc.gov.sg

References - Legislation

Implemented by

Wholesome Meat and Fish (Fees) Rules, 2006.

Legislation | Singapore | 2006 (2011)

Keyword: Royalties/fees

Source: FAO, FAOLEX

Wholesome Meat and Fish (Slaughter-Houses) Rules.

Legislation | Singapore | 1999 (2001)

Keyword: Slaughtering, Authorization/permit, Food quality control/food safety, Processing/handling

Source: FAO, FAOLEX

Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules.

Legislation | Singapore | 1999 (2001)

Keyword: Food quality control/food safety, Processing/handling, Authorization/permit, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Wholesome Meat and Fish (Import, Export and Transhipment) Rules.

Legislation | Singapore | 1999 (2001)

Keyword: Fish products, Meat, Authorization/permit, International trade, Certification, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Wholesome Meat and Fish (Transportation of Meat Products) Rules.

Legislation | Singapore | 1999 (2001)

Keyword: Meat, Transport/storage, Hygiene/sanitary procedures, Inspection, Food quality control/food safety

Source: FAO, FAOLEX

Wholesome Meat and Fish (Wholesale Market) Rules.

Legislation | Singapore | 1999 (2001)

Keyword: Authorization/permit, Vending

Source: FAO, FAOLEX

Amended by

Sale of Food (Amendment) Act 2017.

Legislation | Singapore | 2017

Keyword: Beverages, Food additives, Food quality control/food safety, Inspection, Internal trade, International trade, Meat, Authorization/permit, Offences/penalties, Fish products, Poultry products, Liability/compensation, Packaging/labelling, Transport/storage, Wild fauna, Birds

Source: FAO, FAOLEX

Singapore Food Agency Act 2019 (No. 11 of 2019).

Legislation | Singapore | 2019

Keyword: Institution, Inspection, Internal trade, International trade, Hygiene/sanitary procedures, Monitoring, Fish products, Fishery management and conservation, Harbour, Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Freshwater fishes, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Animal health, Basic legislation, Food additives, Food quality control/food safety, Meat, Milk/dairy products, Fruits/edible nuts, Beverages, Animal production, Animal reproduction, Animal welfare, Biotechnology, Birds, Cattle, Herd book, Animal by-products, Poultry, Sheep/goats, Swine

Source: FAO, FAOLEX