Western Australian Meat Industry Authority Act 1976. Country/Territory Australia Territorial subdivision Western Australia Document type Legislation Date 1976 (2011) Source FAO, FAOLEX Long titleAn Act to establish the Western Australian Meat Industry Authority, to provide for a system of approval of abattoirs, to regulate the branding of animal carcases in respect of carcase definition, to repeal the Meat Industry (Treatment Works) Licensing Act 1937, and for incidental and other purposes. Subject Food & nutrition Keyword Institution Meat Slaughtering Processing/handling Inspection Food quality control/food safety Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract This Act provides for the establishment of the Western Australian Meat Industry authority and defines its composition and functions and powers. Full text English Website www.austlii.edu.au References - Legislation Implemented by Western Australian Meat Industry Authority Regulations 1985. Legislation | Australia | 1985 (2022) Keyword: Institution, Meat, Slaughtering, Processing/handling, Inspection, Food quality control/food safety, Equipment, Transport/storage, Offences/penalties, Marking/identification, International trade Source: FAO, FAOLEX