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Western Australian Meat Industry Authority Act 1976.

Country/Territory
Australia
Territorial subdivision
Western Australia
Document type
Legislation
Date
1976 (2011)
Source
FAO, FAOLEX
Long title
An Act to establish the Western Australian Meat Industry Authority, to provide for a system of approval of abattoirs, to regulate the branding of animal carcases in respect of carcase definition, to repeal the Meat Industry (Treatment Works) Licensing Act 1937, and for incidental and other purposes.
Subject
Food & nutrition
Keyword
Institution Meat Slaughtering Processing/handling Inspection Food quality control/food safety
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

This Act provides for the establishment of the Western Australian Meat Industry authority and defines its composition and functions and powers.

Full text
English
Website
www.austlii.edu.au

References - Legislation

Implemented by

Western Australian Meat Industry Authority Regulations 1985.

Legislation | Australia | 1985 (2022)

Keyword: Institution, Meat, Slaughtering, Processing/handling, Inspection, Food quality control/food safety, Equipment, Transport/storage, Offences/penalties, Marking/identification, International trade

Source: FAO, FAOLEX