Weighing of Carcasses (R.R.O. 1990, Reg. 55). Country/Territory Canada Territorial subdivision Ontario Document type Regulation Date 1990 (2020) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Internal trade Cattle Standards Inspection Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract These Regulations sets the standards and procedures for weighting beef carcasses for trade purposes. Where a carcass is weighed to determine its sale weight, the operator shall weigh the entire carcass without removing any portion thereof. The Regulations also discipline inspections. Full text English Website www.ontario.ca References - Legislation Implements Beef Cattle Marketing Act (R.S.O. 1990, c. B.5). Legislation | Canada | 1999 (2019) Keyword: Cattle, Internal trade, Authorization/permit, Transport/storage, Inspection, Legal proceedings/administrative proceedings Source: FAO, FAOLEX