Weighing of Beef Carcasses Regulation (Alta. Reg. 252/2002). Country/Territory Canada Territorial subdivision Alberta Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Cattle Internal trade Meat Geographical area Americas, North America Entry into force notes For the purpose of ensuring its revision, this Regulation expires on 30 November 2009. Abstract This Regulation concerns the weighing and grading of beef carcasses. The Regulation specifies which are the duties of operators and of weigh supervisors (sects. 3-7). The Regulation also requires that for each beef carcass that is weighed for sale weight and graded, the operator shall inform the person from whom the operator purchased the animal of (a) the sale weight of the beef carcass, and (b) the grade or grade name assigned to the beef carcass under the federal laws (sect. 4). Full text English Website www.gov.ab.ca References - Legislation Implements Livestock and Livestock Products Act (RSA 2000, c. L-18). Legislation | Canada | 1980 (2009) Keyword: Food quality control/food safety, Inspection, Meat, Poultry products, Milk/dairy products, Processing/handling, Internal trade, Authorization/permit, Non-edible products, Slaughtering Source: FAO, FAOLEX Repealed by Livestock Identification and Commerce General Regulation (Alta. Reg. 208/2008). Legislation | Canada | 2008 (2014) Keyword: Animal production, Cattle, Slaughtering, Transport/storage, Inspection, Registration, Internal trade Source: FAO, FAOLEX