Water Supply (Water Quality) Regulations 2000 (Amendment) Regulations 2007 (S.I. No. 2734 of 2007). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition, Water Keyword Potable water Food quality control/food safety Inspection Water supply Freshwater pollution Water quality standards Pollution control Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Water Supply (Water Quality) Regulations 2000 by inserting: the requirement that water must be of uniform quality within a water supply zone designated by a water undertaker; new compliance requirements for water supplied in bottles during a breakdown in the piped supply system; restrictions on the authorization of supply point monitoring where an introduction into a water supply zone is made by a licensed water supplier; new risk assessment requirements in relation to water supplied from new sources; and new requirements in relation to monitoring of drinking water abstraction points. The Regulations further amend the publicity requirements and concern treatment of raw water and monitoring requirements. Full text English Website www.opsi.gov.uk References - Legislation Amends Water Act 2003 (Consequential and Supplementary Provisions) Regulations 2005 (S.I. No. 2035 of 2005). Legislation | United Kingdom | 2005 Keyword: Water supply, Institution Source: FAO, FAOLEX Water Supply (Water Quality) Regulations 2000 (S.I. No. 3184 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Potable water, Water supply, Pollution control, Freshwater pollution, Inspection Source: FAO, FAOLEX Water Supply (Water Quality) (Amendment) Regulations 2001 (S.I. No. 2885 of 2001). Legislation | United Kingdom | 2001 Keyword: Potable water, Food quality control/food safety, Inspection, Water supply, Pollution control, Freshwater pollution Source: FAO, FAOLEX