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Vine products Industry (Regulation and Control) (Zivania Inspection) Regulations, 1998 (P.I. 263/98).

Country/Territory
Cyprus
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Original source
Efimerida tis Dimokratias No. 3279, Supplement III, Part I, 13 November 1998, pp. 1739-1744.
Subject
Food & nutrition
Keyword
Certification Food quality control/food safety Processing/handling Standards Viticulture/oenological practices Packaging/labelling
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Entry into force notes
The Regulations enter into force on the date of publication in the Official Gazette.
Abstract

“Zivania” shall be called the vine spirit which meets the requirements of these Regulations and whose quality complies with the provisions of the Food (Sale and Control) Law and its alcohol degree is not less than 43% vol. and the maximum methanol content is 200gr/lt. The Regulations provide for matters concerning the preparation and placing into the market of bottled Zivania and the packaging and labeling of bottles. For the production, bottling and marketing of Zivania by distillers a license of use is required, issued by the Vine Products Board.

Full text
Greek

References - Legislation

Amended by

Vine products Industry (Regulation and Control) (Zivania Inspection) (Amendment) Regulations, 2000 (P.I. 83/2000).

Legislation | Cyprus | 2000

Keyword: Certification, Food quality control/food safety, Processing/handling, Standards, Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX

Vine products Industry (Regulation and Control) (Zivania Inspection) (Amendment) Regulations, 2002 (P.I. 125/2002).

Legislation | Cyprus | 2002

Keyword: Certification, Food quality control/food safety, Processing/handling, Standards, Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX