Vine products Industry (Regulation and Control) (Zivania Inspection) Regulations, 1998 (P.I. 263/98). Country/Territory Cyprus Document type Regulation Date 1998 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3279, Supplement III, Part I, 13 November 1998, pp. 1739-1744. Subject Food & nutrition Keyword Certification Food quality control/food safety Processing/handling Standards Viticulture/oenological practices Packaging/labelling Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Entry into force notes The Regulations enter into force on the date of publication in the Official Gazette. Abstract “Zivania” shall be called the vine spirit which meets the requirements of these Regulations and whose quality complies with the provisions of the Food (Sale and Control) Law and its alcohol degree is not less than 43% vol. and the maximum methanol content is 200gr/lt. The Regulations provide for matters concerning the preparation and placing into the market of bottled Zivania and the packaging and labeling of bottles. For the production, bottling and marketing of Zivania by distillers a license of use is required, issued by the Vine Products Board. Full text Greek References - Legislation Amended by Vine products Industry (Regulation and Control) (Zivania Inspection) (Amendment) Regulations, 2000 (P.I. 83/2000). Legislation | Cyprus | 2000 Keyword: Certification, Food quality control/food safety, Processing/handling, Standards, Viticulture/oenological practices, Packaging/labelling Source: FAO, FAOLEX Vine products Industry (Regulation and Control) (Zivania Inspection) (Amendment) Regulations, 2002 (P.I. 125/2002). Legislation | Cyprus | 2002 Keyword: Certification, Food quality control/food safety, Processing/handling, Standards, Viticulture/oenological practices, Packaging/labelling Source: FAO, FAOLEX