Veterinary and sanitary requirements No. 13-8-01/2-5 of 1999 regarding import to the Russian Federation of rabbit meat. Country/Territory Russian Federation Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat International trade Certification Packaging/labelling Hygiene/sanitary procedures Geographical area CIS (Commonwealth of Independent States), Eastern Europe, Europe Entry into force notes Entry into force from the date of signature. Abstract Rabbit meat is admitted to the territory of the Russian Federation on condition that it derives from slaughtering and processing of clinically healthy animals at the meat processing and packaging factories and is authorized by the central state veterinary institution of the exporting country that exercises permanent supervision over their activity. Rabbits, which meat is destined for export in the Russian Federation, must pass veterinary inspection prior slaughter, while carcasses and internal o Full text Russian Website www.aris.ru