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Veterinary and sanitary requirements No. 13-8-01/2-3 regarding import to the Russian Federation of horseflesh.

Country/Territory
Russian Federation
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat International trade Certification Hygiene/sanitary procedures
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe
Abstract

Horseflesh is admitted to the territory of the Russian Federation on condition that it derives from slaughtering and processing of clinically healthy horses at the meat processing and packaging factories and is authorized by the central state veterinary institution of the exporting country that exercises permanent supervision over their activity. Horses, which meat is destined for export in the Russian Federation, must pass veterinary inspection prior slaughter, while carcasses and internal orga

Full text
Russian
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