Veterinary and sanitary requirements No. 13-8-01/2-2 of 1999 regarding import to the Russian Federation of poultry meat. Country/Territory Russian Federation Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products International trade Certification Hygiene/sanitary procedures Geographical area CIS (Commonwealth of Independent States), Eastern Europe, Europe Entry into force notes Entry into force from the date of signature. Abstract Poultry meat is admitted to the territory of the Russian Federation on condition that it derives from slaughtering and processing of healthy poultry at the poultry processing and packaging factories and is authorized by the central state veterinary institution of the exporting country that exercises permanent supervision over their activity. Poultry, which meat is destined for export in the Russian Federation, must pass veterinary inspection prior slaughter, while carcasses and internal organs m Full text Russian Website www.aris.ru