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Veterinary and sanitary requirements No. 13-8-01/2-1 regarding import to the Russian Federation of meat and meat-based products.

Country/Territory
Russian Federation
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Cattle International trade Certification Hygiene/sanitary procedures
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe
Abstract

Meat and meat-based products are admitted to the territory of the Russian Federation on condition that they derive from slaughtering and processing of healthy animals at the meat processing and packaging factories and are authorized by the central state veterinary institution of the exporting country that exercises permanent supervision over their activity. Cattle, which meat is destined for export in the Russian Federation, must pass veterinary inspection prior slaughter, while carcasses and in

Full text
Russian
Website
www.aris.ru