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Vegetable Sales Regulation (Alta. Reg. 105/97).

Country/Territory
Canada
Territorial subdivision
Alberta
Document type
Regulation
Date
1997 (2001)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Vegetables/legumes Food quality control/food safety Standards Internal trade
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
For the purpose of ensuring its revision, this Regulation expires on 31 March 2006.
Abstract

The present Regulation provides for the implementation of the Vegetable Sales (Alberta) Act. The aforementioned Regulation applies to vegetables grown and to be sold in Alberta. The main tenet of the Regulation is that no person shall a) transport or pack vegetables to be sold, or b) advertise, sell, offer for sale or have in his possession for sale any vegetables unless they meet the standards prescribed by the Ministerial Regulation for vegetables. As to packaging and marking, it should be noted that a) vegetables have to be packed in a sanitary manner, b) the packaging willl have to comply with the requirements of the Ministerial Regulation, and c) the package or a tag attached to the package is marked in accordance with this Regulation. The text consists of 26 sections.

Full text
English
Website
www.gov.ab.ca

References - Legislation

Implements

Marketing of Agricultural Products Act (RSA 2000, c. M-4).

Legislation | Canada | 1987 (2020)

Keyword: Internal trade, Policy/planning, Institution, Inspection, Food quality control/food safety

Source: FAO, FAOLEX