Vegetable Sales (Alberta) Act (R.S.A. 2000, c. V-1). Country/Territory Canada Territorial subdivision Alberta Document type Legislation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Vegetables/legumes Food quality control/food safety Internal trade Inspection Standards Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The Revised Statutes of Alberta (R.S.A) 2000 are in force as of 1 January 2002. Abstract The purpose of the present Act is to regulate the sale of vegetables in the province of Alberta. The Act contains at the outset a definition clause relating to the terms employed therein, such as “grade”, “inspector”, “Minister”, “vegetable”. Section 4 establishes that the Minister shall appoint inspectors who may at any reasonable time in any place or premise inspect vegetable whenever they deem it necessary or advisable. An inspector may also detain any vegetables for the time necessary to complete their inspection, as the case may be, at the expense of the producer, packer or owner, and, furthermore, take samples of vegetables wherever or whenever the inspector considers it necessary. The text consists of 9 sections. Full text English Website www.gov.ab.ca References - Legislation Repealed by Vegetable Sales (Alberta) Repeal Act (S.A. 2006, c. 31). Legislation | Canada | 2006 Keyword: Vegetables/legumes, Food quality control/food safety, Internal trade Source: FAO, FAOLEX