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Vegetable Sales (Alberta) Act (R.S.A. 2000, c. V-1).

Country/Territory
Canada
Territorial subdivision
Alberta
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Vegetables/legumes Food quality control/food safety Internal trade Inspection Standards
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The Revised Statutes of Alberta (R.S.A) 2000 are in force as of 1 January 2002.
Abstract

The purpose of the present Act is to regulate the sale of vegetables in the province of Alberta. The Act contains at the outset a definition clause relating to the terms employed therein, such as “grade”, “inspector”, “Minister”, “vegetable”. Section 4 establishes that the Minister shall appoint inspectors who may at any reasonable time in any place or premise inspect vegetable whenever they deem it necessary or advisable. An inspector may also detain any vegetables for the time necessary to complete their inspection, as the case may be, at the expense of the producer, packer or owner, and, furthermore, take samples of vegetables wherever or whenever the inspector considers it necessary. The text consists of 9 sections.

Full text
English
Website
www.gov.ab.ca

References - Legislation

Repealed by

Vegetable Sales (Alberta) Repeal Act (S.A. 2006, c. 31).

Legislation | Canada | 2006

Keyword: Vegetables/legumes, Food quality control/food safety, Internal trade

Source: FAO, FAOLEX