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Veal Grading Regulation (B.C. Reg. 323/84).

Country/Territory
Canada
Territorial subdivision
British Columbia
Document type
Regulation
Date
1984 (2014)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cattle Meat Classification/declassification Inspection Food quality control/food safety
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulation enacts sections 1, 7 and 14 of the Agricultural Produce Grading Act. In particular, the Regulation lays down provisions relating to the grading of veal. Section 1 establishes that there shall be 10 grades for veal. Furthermore, an inspector shall grade and mark veal in accordance with the standards set out in sections 6 to 8 of the Veal Carcass Grading Regulation (SOR/84-434).

Full text
English
Website
www.qp.gov.bc.ca

References - Legislation

Implements

Agricultural Produce Grading Act [RSBC 1996] Chapter 11).

Legislation | Canada | 1977 (2015)

Keyword: Institution, Agricultural commodities, Inspection, Classification/declassification

Source: FAO, FAOLEX