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Use of Colours in Foodstuffs (Amendment) Regulations, 2003 (L.N. 132 of 2003).

Country/Territory
Malta
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

In Part 2 of the Fifth Schedule of the English version of the Use of Colours in Foodstuffs Regulations, for the entry “sausages, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)” there shall be substituted the following: “Sauces, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)”.

Full text
English
Website
www.doi.gov.mt

References - Legislation

Amends

Use of Colours in Foodstuffs Regulations (L.N. 107 of 1995).

Legislation | Malta | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX