Use of Colours in Foodstuffs (Amendment) Regulations, 2003 (L.N. 132 of 2003). Country/Territory Malta Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract In Part 2 of the Fifth Schedule of the English version of the Use of Colours in Foodstuffs Regulations, for the entry “sausages, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)” there shall be substituted the following: “Sauces, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)”. Full text English Website www.doi.gov.mt References - Legislation Amends Use of Colours in Foodstuffs Regulations (L.N. 107 of 1995). Legislation | Malta | 1996 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling Source: FAO, FAOLEX