Turkish food codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin. Country/Territory Türkiye Document type Regulation Date 2012 Source FAO, FAOLEX Original source Official Journal No. 28282, 4 May 2012. Subject Food & nutrition Keyword Classification/declassification Codex Alimentarius Food quality control/food safety Residues Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Regulation enters into force on the day it is published in the Official Journal. Abstract The aim of this Regulation is to ensure food safety by classifying and determining maximum residue limits of pharmacologically active substances in food of animal origin due to veterinary drugs. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Law No. 5996 on veterinary services, plant health, food and feed. Legislation | Türkiye | 2010 Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity Source: FAO, FAOLEX Amended by Regulation amending the Turkish Food Codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin. Legislation | Türkiye | 2016 Keyword: Codex Alimentarius, Business/industry/corporations, Food quality control/food safety, MRL-maximum residue limit, Classification/declassification, Enforcement/compliance, Drugs Source: FAO, FAOLEX Regulation amending the Turkish food codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin. Legislation | Türkiye | 2014 Keyword: Codex Alimentarius, Food quality control/food safety, Residues, Classification/declassification Source: FAO, FAOLEX Repealed by Turkish Food Codex Regulation on the classification of pharmacologically active substances and maximum residue limits in foodstuffs of animal origin. Legislation | Türkiye | 2017 Keyword: Codex Alimentarius, Food quality control/food safety, MRL-maximum residue limit, Classification/declassification, Residues Source: FAO, FAOLEX