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Turkish Food Codex Regulation No. 2017/7 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.

Country/Territory
Türkiye
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Official Gazette No. 29989, 24 February 2017.
Subject
Food & nutrition
Keyword
Food quality control/food safety Codex Alimentarius
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Abstract

This Regulation sets forth the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD, benzo(a)pyrene and polycyclic aromatic hydrocarbons in foodstuffs. This Regulation has been drafted in line with the Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repeals

Turkish Food Codex Notification No. 2014/2 on the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Legislation | Türkiye | 2014

Keyword: Codex Alimentarius, Food quality control/food safety, Inspection

Source: FAO, FAOLEX