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Turkish Food Codex Regulation No. 2017/29 on cocoa and chocolate products.

Country/Territory
Türkiye
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Official Gazette No. 30229, 3 November 2017.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Processing/handling Packaging/labelling Transport/storage Vending Coffee/cocoa/tea Consumer protection Beverages
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Abstract

This Regulation sets forth principles and procedures of production, processing, storage, transport and marketing of cocoa and chocolate products in accordance with the technique and hygiene rules. This Regulation shall apply to cocoa and chocolate products including cocoa bean, cocoa nibs, cocoa mass and chocolate cake. This Regulation is drafted in line with the Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX