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Turkish Food Codex Regulation No. 2017/26 on olive oil and olive-residue oil.

Country/Territory
Türkiye
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Official Gazette No. 30183, 17 September 2017.
Subject
Food & nutrition
Keyword
Codex Alimentarius Consumer protection Food quality control/food safety Hygiene/sanitary procedures Oils/oilseeds/fats Packaging/labelling Processing/handling Residues Transport/storage Vending
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Abstract

This Regulation aims at determining terms and conditions of production, processing, storage, handling, packaging, marketing, sampling of and analysis methods in a hygienic and technically appropriate manner. This Regulation shall apply to olive oil and olive-residue oil. This Regulation sets forth provisions on product specifications, additives, flavorings, extraction, contaminants, pesticide residues, hygiene requirements, nutrition and health requirements. This Regulation was drafted in line with the Commission Implementing Regulation (EU) No 29/2012 of 13 January 2012 on marketing standards for olive oil.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repeals

Notification No. 2010/35 on olive oil and olive-residue oil.

Legislation | Türkiye | 2010

Keyword: Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Residues, Food quality control/food safety

Source: FAO, FAOLEX