Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Turkish Food Codex Regulation No. 2016/49 on cracked wheat.

Country/Territory
Türkiye
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Official Gazette No. 29960, 26 January 2017 (Mukerrer).
Subject
Food & nutrition
Keyword
Codex Alimentarius Consumer protection Food quality control/food safety Residues Nutrition Cereals/grains/rice Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Agricultural commodities
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Abstract

The aim of this Regulation is to ensure that cracked wheat (bulgur) is produced with the right technique and sanitary procedures. This Regulation sets forth the product features of cracked wheat, the rules and procedures of preparation, processing, packaging, labeling, nutrition and health claims, storage, transportation and sampling, as well as provisions on additives, contaminants, and pesticide residues.

Full text
English
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repeals

Notification No. 2009/24 on cracked wheat.

Legislation | Türkiye | 2009

Keyword: Cereals/grains/rice, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX