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Turkish Food Codex Regulation.

Country/Territory
Türkiye
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Original source
Official Gazette No. 31044, 19th of February, 2020.
Subject
Food & nutrition
Keyword
Basic legislation Biosecurity Business/industry/corporations Codex Alimentarius Consumer protection Drugs Food additives Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Intellectual property rights/patents Packaging/labelling MRL-maximum residue limit Novel food Offences/penalties Pesticides Toxicity/poisoning Precautionary principle Public health Research Residues Transport/storage
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Abstract

This Regulation lays down rules for minimum technical and hygienic criteria for materials and articles intended to come into contact with foodstuffs; residues of pesticides and veterinary drugs in foodstuffs; food additives; flavourings and certain food ingredients with flavouring properties; vitamins, minerals and other specific substances; food enzymes; contaminants; packaging, labelling, sampling and analysis methods; maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed; vertical and horizontal codex principles for transportation and storage; geographical indicators; and specific food and foodstuffs. This Regulation sets forth provisions on the scope of the vertical and horizontal codex principles; geographical indicators and local food products; transportation and storage of food in accordance with food hygiene requirements; official controls; and administrative sanctions. This Regulation underlines that the food produced before the publication date of this Regulation by food businesses which are operating before the publication date of this Regulation shall not be placed into market after 31st of December, 2020.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Law No. 5996 on veterinary services, plant health, food and feed.

Legislation | Türkiye | 2010

Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity

Source: FAO, FAOLEX

Repeals

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Implemented by

Turkish Food Codex Notification No. 2022/5 on aromatized wines, aromatized wine-based drinks and aromatized wine cocktails.

Legislation | Türkiye | 2022

Keyword: Beverages, Food additives, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Pesticides, Residues, Transport/storage, Drugs, Viticulture/oenological practices, MRL-maximum residue limit

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2019/14 on infant formula and follow-on formulas.

Legislation | Türkiye | 2019

Keyword: Access-to-information, Breastfeeding/infant food, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Nutrition, Packaging/labelling, Pesticides, Residues, Transport/storage, Drugs

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2022/13 on icecream.

Legislation | Türkiye | 2022

Keyword: Food additives, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Pesticides, Residues, Transport/storage, Vending, Drugs, MRL-maximum residue limit

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2022/10 on sugar.

Legislation | Türkiye | 2022

Keyword: Sugar, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Residues, Food quality control/food safety, Pesticides

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2022/7 on spices.

Legislation | Türkiye | 2022

Keyword: Condiments/herbs/spices, Food additives, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties, Pesticides, Residues, Risk assessment/management, Transport/storage

Source: FAO, FAOLEX

Turkish Food Codex Regulation (2019/44) on plastic materials and articles intended to come into contact with food.

Legislation | Türkiye | 2019

Keyword: Codex Alimentarius, Food quality control/food safety, Processing/handling

Source: FAO, FAOLEX

Turkish Food Codex Regulation (2019/43) laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with food.

Legislation | Türkiye | 2019

Keyword: Codex Alimentarius, Food quality control/food safety, Inspection

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2022/44 on fermented milk products.

Legislation | Türkiye | 2022

Keyword: Codex Alimentarius, Enforcement/compliance, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Milk/dairy products, Monitoring, Offences/penalties, Packaging/labelling, Pesticides, Residues, Transport/storage, Treated food, Drugs

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2022/21 on edible caseins and caseinates.

Legislation | Türkiye | 2022

Keyword: Codex Alimentarius, Enforcement/compliance, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Offences/penalties, Packaging/labelling, Pesticides, Processing/handling, Public health, Residues, Standards, Transport/storage, Drugs

Source: FAO, FAOLEX