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Turkish Food Codex Regulation.

Country/Territory
Turkey
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety
Geographical area
Asia, Black Sea, EUROPE AND CENTRAL ASIA, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The purpose of this Notification is to determine the standards of food production and good manufacturing practices to protect consumer health and for a fair internal and international trade. The Notification also implies the rules and procedures of appropriate technical and hygienic production, processing, storage, handling, packaging, marketing, sampling and analysis methods. The additional clauses are attached to the original text.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Law No. 5996 on veterinary services, plant health, food and feed.

Legislation | Turkey | 2010

Keyword: Biosecurity, Basic legislation, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud/deceit/adulteration, Animal feed/feedstuffs, Animal health, Animal welfare, Drugs, Plant protection, Pests/diseases

Source: FAO, FAOLEX

Implemented by

Notification No. 2009/6 on microbiological criteria.

Legislation | Turkey | 2009

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2008/26 on maximum levels for certain contaminants in foodstuffs.

Legislation | Turkey | 2008

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2003/34 on cream and kaymak.

Legislation | Turkey | 2003

Keyword: Milk/dairy products, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2004/45 on ice-cream.

Legislation | Turkey | 2005

Keyword: Milk/dairy products, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification on methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs.

Legislation | Turkey | 2012

Keyword: Food additives, Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX

Turkish Food Codex Notification on marks or numbers identifying the lot to which a foodstuff belongs.

Legislation | Turkey | 2012

Keyword: Codex Alimentarius, Packaging/labelling, Traceability/product tracing, Food quality control/food safety

Source: FAO, FAOLEX

Notification on purity criteria on food additives other than colours and sweeteners.

Legislation | Turkey | 2012

Keyword: Codex Alimentarius, Food additives, Food quality control/food safety, Standards, Registration

Source: FAO, FAOLEX

Notification No. 2011/33 on methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs.

Legislation | Turkey | 2011

Keyword: Food additives, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2011/32 on methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

Legislation | Turkey | 2011

Keyword: Food additives, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2005/34 on the rules of testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs.

Legislation | Turkey | 2005

Keyword: Codex Alimentarius, Toxicity/poisoning, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2011/31 on methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD,1-2-diol and benzopyrene in foodstuffs.

Legislation | Turkey | 2011

Keyword: Food additives, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2011/34 on methods of sampling for the official control of pesticide residues in foodstuffs.

Legislation | Turkey | 2011

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Inspection, Pesticides

Source: FAO, FAOLEX

Notification on methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods.

Legislation | Turkey | 2001

Keyword: Treated food

Source: FAO, FAOLEX

Turkish food codex notification on methods of sampling for chemical analysis of partly or wholly dehydrated preserved milk.

Legislation | Turkey | 2012

Keyword: Food quality control/food safety, Milk/dairy products, Inspection

Source: FAO, FAOLEX

Notification No. 2002/26 on methods of analysis for testing sugars intended for human consumption.

Legislation | Turkey | 2002

Keyword: Food quality control/food safety, Sugar, Food additives, Inspection

Source: FAO, FAOLEX

Turkish food codex notification on methods of analysis for the control of vinyl chloride released by materials and articles into foodstuffs.

Legislation | Turkey | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2012/6 on methods of sampling for chemical analysis of edible caseins and caseinates.

Legislation | Turkey | 2012

Keyword: Food additives, Milk/dairy products, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2005/31 on plastic materials and articles intended to come into contact with foodstuffs.

Legislation | Turkey | 2005

Keyword: Processing/handling, Hygiene/sanitary procedures, Standards, Transport/storage, Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

Notification No. 2005/33 laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs.

Legislation | Turkey | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards

Source: FAO, FAOLEX

Notification No. 2012/31 on materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs.

Legislation | Turkey | 2012

Keyword: Food quality control/food safety, Packaging/labelling, Standards

Source: FAO, FAOLEX

Turkish food codex notification No. 2012/30 on ceramic materials intended to come into contact with foodstuffs.

Legislation | Turkey | 2012

Keyword: Codex Alimentarius, Packaging/labelling, Food quality control/food safety, Standards, Toxicity/poisoning

Source: FAO, FAOLEX

Notification No. 2012/32 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food.

Legislation | Turkey | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards

Source: FAO, FAOLEX

Notification No. 2002/05 on materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs.

Legislation | Turkey | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling

Source: FAO, FAOLEX

Notification No. 2005/18 on partly or wholly dehydrated preserved milk.

Legislation | Turkey | 2005

Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling, Processing/handling, Standards, Transport/storage, Traceability/product tracing

Source: FAO, FAOLEX

Notification No. 2001/22 on edible caseins and caseinates.

Legislation | Turkey | 2001

Keyword: Food additives, Milk/dairy products, Food quality control/food safety, Packaging/labelling, Processing/handling, Standards, Transport/storage, Traceability/product tracing

Source: FAO, FAOLEX

Turkish food codex Notification No. 2012/58 on honey.

Legislation | Turkey | 2012

Keyword: Apiculture/sericulture, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Notification No. 2012/29 on edible vegetable oils.

Legislation | Turkey | 2012

Keyword: Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2004/22 on tahini.

Legislation | Turkey | 2004

Keyword: Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2008/6 on halva.

Legislation | Turkey | 2008

Keyword: Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2002/21 on semolina.

Legislation | Turkey | 2002

Keyword: Cereals/grains/rice, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2004/46 on quick-frozen foodstuffs.

Legislation | Turkey | 2005

Keyword: Food quality control/food safety, Treated food, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Notification No. 2002/7 on the monitoring of temperatures in the means of transport and storage of quick-frozen foodstuffs.

Legislation | Turkey | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards, Transport/storage

Source: FAO, FAOLEX

Notification No. 2006/56 on fruit juice and related products.

Legislation | Turkey | 2006

Keyword: Fruits/edible nuts, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2005/49 on honey.

Legislation | Turkey | 2005

Keyword: Apiculture/sericulture, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2007/ 34 on mechanically deboned poultry meat.

Legislation | Turkey | 2007

Keyword: Poultry products, Slaughtering, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2007/ 35 on mechanically deboned red meat.

Legislation | Turkey | 2007

Keyword: Poultry products, Meat, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2000/6 on raw and UHT milk.

Legislation | Turkey | 2000

Keyword: Milk/dairy products, Treated food, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Notification No. 2007/54 on eggs and egg products.

Legislation | Turkey | 2008

Keyword: Poultry products, Milk/dairy products, Treated food, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Notification No. 2005/19 on butter, milk butter based products and clarified butter.

Legislation | Turkey | 2005

Keyword: Milk/dairy products, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2008/22 on food additives excluding colorants and sweeteners.

Legislation | Turkey | 2008

Keyword: Food additives, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2002/55 on colours for use in foodstuff.

Legislation | Turkey | 2002

Keyword: Food additives, Packaging/labelling, Inspection, Food quality control/food safety

Source: FAO, FAOLEX

Notification No 2006/45 on sweeteners for use in foodstuffs.

Legislation | Turkey | 2006

Keyword: Food additives, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2002/27 on purity criteria concerning colours for use in foodstuffs.

Legislation | Turkey | 2002

Keyword: Food quality control/food safety, Food additives, Codex Alimentarius, Standards, Registration

Source: FAO, FAOLEX

Notification No. 2010/59 on purity criteria concerning sweeteners for use in foodstuffs.

Legislation | Turkey | 2011

Keyword: Codex Alimentarius, Food additives, Food quality control/food safety, Standards, Registration

Source: FAO, FAOLEX

Notification No. 2002/28 on purity criteria concerning food additives for use in foodstuffs other than colours and sweeteners.

Legislation | Turkey | 2002

Keyword: Codex Alimentarius, Food additives, Food quality control/food safety, Standards, Registration

Source: FAO, FAOLEX

Notification No. 2008/24 on olive.

Legislation | Turkey | 2008

Keyword: Oils/oilseeds/fats, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2012/2 on bread and various bread types.

Legislation | Turkey | 2012

Keyword: Cereals/grains/rice, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2006/52 on coffee and coffee extracts.

Legislation | Turkey | 2006

Keyword: Coffee/cocoa/tea, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2004/24 on lokum.

Legislation | Turkey | 2004

Keyword: Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2000/16 on spices.

Legislation | Turkey | 2000

Keyword: Condiments/herbs/spices, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2006/29 on raw and processed poultry meat compounds.

Legislation | Turkey | 2006

Keyword: Poultry products, Codex Alimentarius, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Packaging/labelling, MRL-maximum residue limit, Food additives, Pesticides, Drugs

Source: FAO, FAOLEX

Notification No. 2006/31 on raw and processed meat compounds.

Legislation | Turkey | 2006

Keyword: Meat, Codex Alimentarius, Food quality control/food safety, Hygiene/sanitary procedures, MRL-maximum residue limit, Food additives, Processing/handling, Packaging/labelling, Transport/storage, Pesticides, Drugs

Source: FAO, FAOLEX

Notification No. 2000/4 on meat products.

Legislation | Turkey | 2000

Keyword: Meat, Codex Alimentarius, Food quality control/food safety, Hygiene/sanitary procedures, MRL-maximum residue limit, Food additives, Processing/handling, Packaging/labelling, Transport/storage, Pesticides, Drugs

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2015/28 on halva.

Legislation | Turkey | 2015

Keyword: Food quality control/food safety, Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Codex Alimentarius

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2015/6 on cheese.

Legislation | Turkey | 2015

Keyword: Codex Alimentarius, Milk/dairy products, Food quality control/food safety, Processing/handling, Packaging/labelling, Standards, Transport/storage, Internal trade, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2015/27 on tahini.

Legislation | Turkey | 2015

Keyword: Food quality control/food safety, Codex Alimentarius, Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2015/30 on tea.

Legislation | Turkey | 2015

Keyword: Codex Alimentarius, Coffee/cocoa/tea, Hygiene/sanitary procedures, Packaging/labelling, Processing/handling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2013/55 on Turkish delight.

Legislation | Turkey | 2013

Keyword: Codex Alimentarius, Food quality control/food safety, Processing/handling, Transport/storage, Hygiene/sanitary procedures, Packaging/labelling

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2012/32 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food.

Legislation | Turkey | 2012

Keyword: Codex Alimentarius, Food additives, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2015/34 on the sampling procedure and the method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

Legislation | Turkey | 2015

Keyword: Codex Alimentarius, Food quality control/food safety, Inspection, Treated food

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2013/11 on the analysis of spirits drinks.

Legislation | Turkey | 2013

Keyword: Food quality control/food safety, Codex Alimentarius, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2013/12 on spices.

Legislation | Turkey | 2013

Keyword: Condiments/herbs/spices, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Turkish food codex Notification No. 2013/9 on wheat flour.

Legislation | Turkey | 2013

Keyword: Codex Alimentarius, Food quality control/food safety, Cereals/grains/rice

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2013/48 on Salt.

Legislation | Turkey | 2013

Keyword: Condiments/herbs/spices, Hygiene/sanitary procedures, Packaging/labelling, Processing/handling, Transport/storage, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification on food supplements.

Legislation | Turkey | 2013

Keyword: Food quality control/food safety, Codex Alimentarius, Hygiene/sanitary procedures, Internal trade, Novel food, Processing/handling, Transport/storage

Source: FAO, FAOLEX

Turkish Food Codex Notification on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | Turkey | 2013

Keyword: Food quality control/food safety, Food additives, Codex Alimentarius

Source: FAO, FAOLEX

Turkish Food Codex Notification No.2014/34 on fruit juices and certain similar products.

Legislation | Turkey | 2014

Keyword: Fruits/edible nuts, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2014/32 regarding follow-on formulae.

Legislation | Turkey | 2014

Keyword: Hygiene/sanitary procedures, Packaging/labelling, Processing/handling, Transport/storage, Vending, Nutrition, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2014/31 on infant formulae.

Legislation | Turkey | 2014

Keyword: Breastfeeding/infant food, Hygiene/sanitary procedures, Packaging/labelling, Processing/handling, Transport/storage, Vending, Nutrition, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2014/2 on the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Legislation | Turkey | 2014

Keyword: Codex Alimentarius, Food quality control/food safety, Inspection

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2014/3 on food intended for use in energy-restricted diets for weight reduction.

Legislation | Turkey | 2014

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2012/74 on meat and meat products.

Legislation | Turkey | 2012

Keyword: Meat, Poultry products, Codex Alimentarius, Food additives, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, MRL-maximum residue limit, Residues, Transport/storage, Vending, Pesticides, Drugs, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2014/53 on methods of sampling and analysis of olive oil and olive-residue oil.

Legislation | Turkey | 2014

Keyword: Codex Alimentarius, Oils/oilseeds/fats, Food quality control/food safety, Research, Residues

Source: FAO, FAOLEX

Turkish food Codex Notification No. 2014/55 on egg.

Legislation | Turkey | 2014

Keyword: Codex Alimentarius, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Standards, Transport/storage, Internal trade, Poultry products

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2014/47 on quick-frozen foodstuffs.

Legislation | Turkey | 2014

Keyword: Codex Alimentarius, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Standards, Transport/storage, Internal trade

Source: FAO, FAOLEX

Turkish Food Codex Notification No 2014/33 on table olives.

Legislation | Turkey | 2014

Keyword: Codex Alimentarius, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Internal trade, Packaging/labelling, Standards, Transport/storage, Oils/oilseeds/fats

Source: FAO, FAOLEX

Notification No. 2011/20 on pharmacologically active substances of veterinary medicine and their classification regarding maximum residue limits in food of animal origin.

Legislation | Turkey | 2011

Keyword: Codex Alimentarius, MRL-maximum residue limit, Food quality control/food safety, Meat, Drugs

Source: FAO, FAOLEX

Turkish food codex notification No. 2012/04 on foodstuffs suitable for people intolerant to gluten.

Legislation | Turkey | 2012

Keyword: Nutrition, Cereals/grains/rice, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2001/42 on dietary foods for special medical purposes.

Legislation | Turkey | 2001

Keyword: Nutrition, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2003/33 on gluten free foods.

Legislation | Turkey | 2003

Keyword: Nutrition, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2007/50 on baby foods for infants and young children.

Legislation | Turkey | 2007

Keyword: Breastfeeding/infant food, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Regulation No. 2017/26 on olive oil and olive-residue oil.

Legislation | Turkey | 2017

Keyword: Codex Alimentarius, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Oils/oilseeds/fats, Packaging/labelling, Processing/handling, Residues, Transport/storage, Vending

Source: FAO, FAOLEX

Turkish Food Codex Regulation No. 2017/7 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.

Legislation | Turkey | 2017

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX

Turkish Food Codex Regulation No. 2016/49 on cracked wheat.

Legislation | Turkey | 2017

Keyword: Codex Alimentarius, Consumer protection, Food quality control/food safety, Residues, Nutrition, Cereals/grains/rice, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Notification No. 2006/33 on beer.

Legislation | Turkey | 2006

Keyword: Beverages, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2006/40 on sugar.

Legislation | Turkey | 2006

Keyword: Sugar, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2002/20 on pasta.

Legislation | Turkey | 2002

Keyword: Cereals/grains/rice, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2003/25 on lentil.

Legislation | Turkey | 2003

Keyword: Cereals/grains/rice, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2001/29 on edible vegetable oils.

Legislation | Turkey | 2001

Keyword: Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2007/53 on salt.

Legislation | Turkey | 2008

Keyword: Condiments/herbs/spices, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2008/67 on wine.

Legislation | Turkey | 2009

Keyword: Viticulture/oenological practices, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2006/55 on fruit jams jellies marmalades and sweetened chestnut purée.

Legislation | Turkey | 2006

Keyword: Treated food, Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Notification No. 2009/24 on cracked wheat.

Legislation | Turkey | 2009

Keyword: Cereals/grains/rice, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2010/60 on rice.

Legislation | Turkey | 2011

Keyword: Cereals/grains/rice, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2019/12 on milk.

Legislation | Turkey | 2019

Keyword: Codex Alimentarius, Enforcement/compliance, Consumer protection, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Milk/dairy products, MRL-maximum residue limit, Nutrition, Offences/penalties, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2019/15 on food for diet replacement for weight control.

Legislation | Turkey | 2019

Keyword: Codex Alimentarius, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, MRL-maximum residue limit, Nutrition, Transport/storage

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2018/9 on active and intelligent materials and articles intended to come into contact with food.

Legislation | Turkey | 2018

Keyword: Legal proceedings/administrative proceedings, Authorization/permit, Codex Alimentarius, Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

Turkish Food Codex Regulation laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs.

Legislation | Turkey | 2016

Keyword: Codex Alimentarius, Food quality control/food safety, Research, Inspection

Source: FAO, FAOLEX

Turkish Food Codex Regulation No. 2017/29 on cocoa and chocolate products.

Legislation | Turkey | 2017

Keyword: Codex Alimentarius, Food quality control/food safety, Processing/handling, Packaging/labelling, Transport/storage, Vending, Coffee/cocoa/tea, Consumer protection

Source: FAO, FAOLEX

Turkish Food Codex Regulation laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with food.

Legislation | Turkey | 2013

Keyword: Codex Alimentarius, Food quality control/food safety, Inspection

Source: FAO, FAOLEX

Turkish Food Codex Regulation on plastic materials and articles intended to come into contact with food.

Legislation | Turkey | 2013

Keyword: Codex Alimentarius, Food quality control/food safety, Processing/handling

Source: FAO, FAOLEX

Turkish Food Codex Regulation No. 2016/7 on coffee and coffee extracts.

Legislation | Turkey | 2016

Keyword: Coffee/cocoa/tea, Codex Alimentarius, Processing/handling, Packaging/labelling, Transport/storage, Research, Hygiene/sanitary procedures, Food additives, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Notification No. 2018/52 on raw and processed meat and poultry meat and their compounds.

Legislation | Turkey | 2019

Keyword: Codex Alimentarius, Drugs, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Meat, MRL-maximum residue limit, Packaging/labelling, Pesticides, Poultry products, Processing/handling, Residues, Transport/storage, Vending

Source: FAO, FAOLEX

Repealed by

Turkish Food Codex Regulation.

Legislation | Turkey | 2020

Keyword: Food quality control/food safety, Basic legislation, Biosecurity, Business/industry/corporations, Codex Alimentarius, Consumer protection, Drugs, Food additives, Processing/handling, Hygiene/sanitary procedures, Inspection, Intellectual property rights/patents, Packaging/labelling, MRL-maximum residue limit, Novel food, Offences/penalties, Pesticides, Toxicity/poisoning, Precautionary principle, Public health, Research, Residues, Transport/storage

Source: FAO, FAOLEX