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Turkish Food Codex Regulation laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs.

Country/Territory
Türkiye
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Original source
Official Gazette No. 29623, 13 February 2016.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Research Inspection
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Regulation enters into force on 30 June 2016.
Abstract

This Regulation indicates sampling methods in Annex-I and sample preparation and analysis in Annex-II. This Regulation was drafted in line with the Commission Regulation (EU) 2015/705 of 30 April 2015 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX