Turkish food codex notification on methods of analysis for the control of vinyl chloride released by materials and articles into foodstuffs. Country/Territory Türkiye Document type Regulation Date 2002 Source FAO, FAOLEX Original source Official Journal No. 24703, 22 March 2002. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract This Notification sets forth the rules and procedures of the methods of analysis to determine the amount of vinyl chloride in foodstuffs released by materials and articles. The Notification is consisted of 6 articles and an Annex detailing the rules and procedures of analysis of the amount of vinyl chloride. The Notification is drafted in accordance with the European Commission Directive 81/432/EEC of 29 April 1981 laying down the Community method of analysis for the official control of vinyl chloride released by materials and articles into foodstuffs. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX