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Turkish Food Codex Notification on extraction solvents used in the production of foodstuffs and food ingredients.

Country/Territory
Türkiye
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Original source
Official Gazette No: 28739, 18 August 2013.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Codex Alimentarius
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Gazette.
Abstract

This Notification sets forth the conditions of extraction solvents used in the production of foodstuffs and food ingredients and the maximum residue limits. Provisions of this Notification covers extraction solvents used in the production of foodstuffs and food ingredients. Except the extraction solvents used in the production of food additives, vitamins and food components listed in Annex-1, this Notification does not cover extraction solvents used in the production of other food additives, vitamins and food components. This Notification has been drafted in accordance with Dırectıve 2009/32/EC Of The European Parlıament And Of The Councıl on extraction solvents used in the production of foodstuffs and food ingredients.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Regulation amending the Turkish Food Codex Notification on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | Türkiye | 2018

Keyword: Codex Alimentarius, Food additives, Food quality control/food safety

Source: FAO, FAOLEX