Turkish Food Codex Notification on extraction solvents used in the production of foodstuffs and food ingredients. Country/Territory Türkiye Document type Regulation Date 2013 Source FAO, FAOLEX Original source Official Gazette No: 28739, 18 August 2013. Subject Food & nutrition Keyword Food quality control/food safety Food additives Codex Alimentarius Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Gazette. Abstract This Notification sets forth the conditions of extraction solvents used in the production of foodstuffs and food ingredients and the maximum residue limits. Provisions of this Notification covers extraction solvents used in the production of foodstuffs and food ingredients. Except the extraction solvents used in the production of food additives, vitamins and food components listed in Annex-1, this Notification does not cover extraction solvents used in the production of other food additives, vitamins and food components. This Notification has been drafted in accordance with Dırectıve 2009/32/EC Of The European Parlıament And Of The Councıl on extraction solvents used in the production of foodstuffs and food ingredients. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Amended by Regulation amending the Turkish Food Codex Notification on extraction solvents used in the production of foodstuffs and food ingredients. Legislation | Türkiye | 2018 Keyword: Codex Alimentarius, Food additives, Food quality control/food safety Source: FAO, FAOLEX