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Turkish Food Codex Notification No. 2022/5 on aromatized wines, aromatized wine-based drinks and aromatized wine cocktails.

Country/Territory
Türkiye
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Original source
Official Gazette No. 31990, 21 October 2022.
Subject
Food & nutrition
Keyword
Beverages Food additives Food quality control/food safety Processing/handling Hygiene/sanitary procedures Packaging/labelling Pesticides Residues Transport/storage Drugs Viticulture/oenological practices MRL-maximum residue limit
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Abstract

This Notification determines the right technique and hygienic requirements used in the production, preparation, processing, transportation, storage and putting on the market of aromatized wine products and the protection of geographical indications and traditional name of aromatized wine products. This Notification lays down provisions on the features of aromatized wine products; food additives; flavorings and food ingredients with flavoring properties; enzymes; contaminants; pesticide residues; veterinary drug residue limits; hygiene; packaging and labeling; transport and storage; sampling and analysis methods; and administrative sanctions. This Notification is drafted in line with the Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2020

Keyword: Basic legislation, Biosecurity, Business/industry/corporations, Codex Alimentarius, Consumer protection, Drugs, Food additives, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Inspection, Intellectual property rights/patents, Packaging/labelling, MRL-maximum residue limit, Novel food, Offences/penalties, Pesticides, Toxicity/poisoning, Precautionary principle, Public health, Research, Residues, Transport/storage

Source: FAO, FAOLEX