Turkish Food Codex Notification No. 2022/21 on edible caseins and caseinates.

Subject

Food & nutrition

Keyword

Codex Alimentarius Enforcement/compliance Food additives Food quality control/food safety Hygiene/sanitary procedures Internal trade Offences/penalties Packaging/labelling Pesticides Processing/handling Public health Residues Standards Transport/storage Drugs

Geographical area

Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia

Entry into force notes

This Notification enters into force on the day it is published in the Official Gazette.

Abstract

This Notification provides rules for the technical and hygienic production, preparation, processing, packaging, storage, transportation and marketing of caseins and caseinates intended for human consumption. This Notification lays down provisions on product features; food additives; pesticide residues; veterinary drug residues; coccidiostat and histomonostat residues; hygiene; packaging and labeling; food enzymes; vitamins and minerals; flavorings and food ingredients with flavoring properties; transport and storage; sampling and analysis methods; and administrative sanctions. This Notification has been drafted in line with the Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC.

Full text

Turkish

Website

www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2020

Keyword: Basic legislation, Biosecurity, Business/industry/corporations, Codex Alimentarius, Consumer protection, Drugs, Food additives, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Inspection, Intellectual property rights/patents, Packaging/labelling, MRL-maximum residue limit, Novel food, Offences/penalties, Pesticides, Toxicity/poisoning, Precautionary principle, Public health, Research, Residues, Transport/storage

Source: FAO, FAOLEX

Repeals

Notification No. 2001/22 on edible caseins and caseinates.

Legislation | Türkiye | 2001

Keyword: Food additives, Milk/dairy products, Food quality control/food safety, Packaging/labelling, Processing/handling, Standards, Transport/storage, Traceability/product tracing

Source: FAO, FAOLEX