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Turkish Food Codex Notification No. 2022/13 on icecream.

Country/Territory
Türkiye
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Original source
Official Gazette No. 31995, 26 October 2022.
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Processing/handling Hygiene/sanitary procedures Packaging/labelling Pesticides Residues Transport/storage Vending Drugs MRL-maximum residue limit
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Abstract

This Notification determines the features of ice cream in order to produce, prepare, process, transport, store and put on the market with the right technique and hygienic requirements. This Notification lays down provisions on food additives; flavorings and food ingredients with flavoring properties; contaminants; hygiene; veterinary drug tolerance levels; packaging and labeling; transport and storage; sampling and analysis methods; vitamins, minerals and certain other elements; coccidiostat and histomonostat residues; and administrative sanctions.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2020

Keyword: Basic legislation, Biosecurity, Business/industry/corporations, Codex Alimentarius, Consumer protection, Drugs, Food additives, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Inspection, Intellectual property rights/patents, Packaging/labelling, MRL-maximum residue limit, Novel food, Offences/penalties, Pesticides, Toxicity/poisoning, Precautionary principle, Public health, Research, Residues, Transport/storage

Source: FAO, FAOLEX

Repeals

Notification No. 2004/45 on ice-cream.

Legislation | Türkiye | 2005

Keyword: Milk/dairy products, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX