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Turkish Food Codex Notification No. 2018/9 on active and intelligent materials and articles intended to come into contact with food.

Country/Territory
Türkiye
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Original source
Official Gazette No. 30382, 5 April 2018.
Subject
Food & nutrition
Keyword
Legal proceedings/administrative proceedings Authorization/permit Codex Alimentarius Food quality control/food safety Packaging/labelling
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Paragraph 1 of Article 6 as well as Articles 7, 8 and 9 shall enter into force on 1 January 2020, other provisions shall enter into force on the day it is published in the Official Gazette.
Abstract

This Notification establishes specific requirements for the marketing of active and intelligent materials and articles intended to come into contact with food. This Notification shall apply to active and intelligent materials and articles which are placed on the market. This Notification sets forth provisions on placing on the market of active and intelligent materials and articles, list of substances that may be used in active and intelligent components, conditions for inclusion of substances in the list, content of the list, conditions for the establishment of the list, conditions of use for substances not to be included in the list, labeling, declaration of compliance, documentation, sampling and analysis methods, and administrative sanctions. This Notification is drafted in accordance with the Commission Regulation (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Turkish Food Codex Regulation on materials and articles intended to come into contact with foodstuffs.

Legislation | Türkiye | 2018

Keyword: Authorization/permit, Codex Alimentarius, Consumer protection, Food quality control/food safety, Processing/handling, Packaging/labelling, Meat, Milk/dairy products, Potable water, Public health, Data collection/reporting, Traceability/product tracing, Fruits/edible nuts, Access-to-information

Source: FAO, FAOLEX