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Turkish Food Codex Notification No. 2015/6 on cheese.

Country/Territory
Türkiye
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Original source
Official Gazette No: 29261, 08 February 2015.
Subject
Food & nutrition
Keyword
Codex Alimentarius Milk/dairy products Food quality control/food safety Processing/handling Packaging/labelling Standards Transport/storage Internal trade Hygiene/sanitary procedures
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Abstract

This Notification determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of cheese. This Notification covers all types of cheese used as semi-finished products and raw material for further processing into other products. This Notification also covers all types of cheese, which is intended for human consumption.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Regulation on special hygiene rules for food of animal origin.

Legislation | Türkiye | 2011

Keyword: Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Standards

Source: FAO, FAOLEX

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX