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Turkish Food Codex Notification No. 2015/28 on halva.

Country/Territory
Türkiye
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Original source
Official Gazette No: 29385, 13 June 2015.
Subject
Food & nutrition
Keyword
Food quality control/food safety Fruits/edible nuts Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Codex Alimentarius
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that halva is produced with the right technique and sanitary procedures. The Notification sets forth the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. This Notification covers the product features of each type of halva.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repeals

Notification No. 2008/6 on halva.

Legislation | Türkiye | 2008

Keyword: Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX